Triple Treat Pie
1 pkg "Jello" chocolate pie filling (small box)
1 pkg "Jello" vanilla pie filling (small box)
4 c. milk
1 baked 9" pie shell
Cocoa Fluff Topping (recipe below)
Combine chocolate pie filling and 2 cups milk; cook according to directions. Cool - 5 minutes, stirring once or twice. Pour into baked pie shell.
Do the same thing with the Vanilla filling. Spoon carefully over chocolate filling.
Chill at least 2 hours.
Spread with Cocoa Fluff Topping and chill an additional 3 hours before serving.
COCOA FLUFF TOPPING
1 envelope Dream Whip
1/2 c. cold milk
1/2 tsp vanilla
2 TBSP sugar
2 TBSP bakers cocoa
Combine ingredients in deep bowl with narrow bottom. Whip at high spead until it will form stiff peaks. Continue beating until topping is smooth and fluffy - about 2 minutes. Frost pie - chill.
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