Printable Annette's Cake

Annette's Cake

1 box French vanilla cake mix (follow box instructions and bake)

Mix well together:
1 can Eagle brand milk
1 can Evaporated milk
1 cup 1/2 & 1/2

While cake is hot, poke holes in cake.  Sprinkle with cinnamon.  Pour milk mixture over cake, put in refrigerator overnight.

Day of use:
Top cake with cool whip.

May add some things such as:
1 c. chopped pecans - over the cool whip.  Or strawberries, pineapple, cherries, etc. (I added some cinnamon on the cool whip.)

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