Printable Beef Nacho Casserole

Beef Nacho Casserole
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1 lb. ground beef

12 oz. chunky salsa

1 c. Sweet corn, thawed and drained

3/4 c. Miracle Whip or Miracle Whip Light Dressing

1 TBSP chili powder

2 c. crushed tortilla chips, divided (~7 oz. bite size chips, before crushing)

8 oz. shredded Colby/Monterey Jack cheese

(optional) shredded lettuce

(optional) chopped tomato

Heat oven to 350.  Brown meat, drain.  Stir in salsa, corn, dressing and chili powder.  Layer 1/2 each of the meat mixture, chips and cheese in 2-quart casserole. Repeat layers.  Bake 20 mins. or until thoroughly heated.  Top with shredded lettuce and chopped tomato, if desired.  

Makes 6 servings