Sea Food Batter
1 c. flour
2 tsp baking powder
1 tsp salt
1/2 tsp sugar
1/2 c. lukewarm water
1 TBSP melted fat
1 egg, separated
Sift flour, baking powder, salt and sugar into a bowl.
Drop egg yolk in center.
Add water and fat and mix well.
Fold in beaten eggy white.
Dip pieces into batter and dry in deep fat.
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