Chicken (Fondue) Asian Marinade
COMBINE: 1/3 c. soy sauce, 1/4 c. dry sherry and 1/4 tsp ground ginger.
Debone, skin and cube chicken breasts (or use Boneless, Skinless chicken breasts). Place in bowl.
Pour marinade over chicken. Cover and chill one hour.
.
Just before serving, drain and dry on paper towels.
OR - remove from marinade with a slotted spoon and stir fry in a skillet
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