Danish Puff
1/2 c. butter
1 c. flour
2 TBSP water
Cut butter into flour; add water and form into ball.
Divide into two balls.
Roll into two 3x12" strips.
Place on ungreased cookie sheet.
FILLING:1/2 c. butter
1 c. water
1 tsp almond etract
1 c. flour
3 eggs
Mix butter and water; bring to rolling boil.
Add extract; remove from heat.
Stir in flour, beat vigorously until smooth.
Add eggs, one at a time. Beat well.
Divide in half; spread over strips on cookie sheet.
Bake 60 minutes at 350 or until top is brown and crisp.
Drizzle with powdered sugar frosting.
Yield 12 servings.
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