Printable Fruit Cocktail Cake

Fruit Cocktail Cake

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1 c. sugar                                                              1/2 c. brown sugar

1 c. flour                                                                1/2 c. chopped walnuts

1/4 tsp. salt

1 tsp. soda

1 egg (beaten)

2 c. fruit cocktail (drained)

Mix well.  Pour in a greased [loaf] pan. 

Sprinkle 1/2 c. brown sugar and 1/2 c. chopped walnuts.

Bake at 300 for 1 hour.

Serve with whipped cream.