Printable Mexican Corn Bread with Ground Meat

Mexican Corn Bread with Ground Meat

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1 c. yellow cornmeal

2 eggs - well beaten

1 c. milk

1/2 tsp. (baking) soda

1/2 tsp. salt

1 can cream style corn

2 TBSP bacon dripping

Mix all of the above and set aside.

Great 1 1/2 lb. Long Horn cheese and set aside.

Saute: 1 lb. ground meat (until grey), 1 large onion - chopped, 3 seeded Jalapeno peppers chopped

Put half of the first mixture in a well-greased pan. 

Then pour all the meat mixture over the first mixture.

Then all the cheeses over meat.

(There are no original instructions on when to pour the second-half of the first mixture.  I put it on top of the cheese.)

Bake at 375 or 45 mins.