Ham and Egg Casserole
Margarine, softened
14 - 15 slices of bread
2 c. diced ham
2 c. shredded Cheddar cheese
1 tsp salt
1/2 tsp pepper
8 eggs
3 c. milk
1/4 c. thinly sliced green onions
Spread margarine on both sides of bread; cut into small cubes.
Combine bread cubes, ham, cheese, green onion, salt and pepper; stir well.
Beat eggs until foamy; stire in milk. Add to ham mixture, stirring well.
Pour into lightly greased 9" x 13" dish. Cover and refrigerate overnight.
Bake, uncovered, at 350 for one (1) hour. Serve immediately.
Makes 10-12 servings.
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