Carne Guisada
1 round steak cut in small cubes or (stew meat cut in smaller cubes)
Wash well in water and put in frying pan. Put 2 TBSP of shortening in pan. Let it on a level simmer until light brown. Add peppers, 1 clove garlic, tomato sauce (2 TBSP) until almost dry.
Add a small amount (1/2 c.) water. Let simmer for 10 mins. until it almost dries up.
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