Gumbumkies (Cabbage Rolls)
Get a head of cabbage with loose leaves. Peel about 12 leaves off. Then place leaves in pot with about 1 qt. of water and 1 tsp of salt. Bring to boil to wilt leaves. Cool.
In a bowl mix: 1 lb. ground beef, 1 c. cooked rice, 1 egg, 1 sm. grated onion and salt and pepper to taste.
Place a large rounded TBSP in each leaf. Roll, tucking ends of cabbage leaf in tightly. Place a few cabbage leaves in the bottom of a pot. Place rolls in pot. Add a mixture of 3/4 c. vinegar, 1 1/2 c. water and 1 TBSP sugar. Pour over rolls. Bring to boil, COVER, and simmer about 1 hour.
Comments
Post a Comment