Molded Cranberry Fruit Salad
1 - 8oz can crushed pineapple, drained, reserving juice
1/2 c. Ocean Spray cranberry juice cocktail
2 TBSP lemon juice
1 - 3oz pkg. raspberry gelatin
1 - 16oz can ocean spray whole berry cranberry sauce
1/2 c. chopped celery
Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
- Refrigerate until mixture begins to set.
- Stir in pineapple and celery.
- Pour into a 4-cup mold.
- Chill until firm.
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