Swedish Tosca
3 eggs + 1 c. sugar
Beat until thick and fluffy
ADD: 1 c. melted margarine and 1 c. flour
Beat together. Bake in Cast Iron Skillet, greased and floured. Bake at 350 for 30 mins.
TOPPING: Combine in sauce pan: 1/2 c. butter, 1 TBSP flour, 1 TBSP milk, 1/2 c. sugar and 1/2 c. slivered almonds. Mix and stir constantly over low heat. DO NOT BOIL Simmer until thick. (few seconds)
Let cake settle 5 to 10 mins. Cover with topping. Place under broiler until it bubbles.
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