Printable City School Rolls

City School Rolls

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4 pkgs. yeast

2 c. milk

1/2 c. sugar

2 tsp salt

1/2 c. shortening

1 large egg

6 c. flour (1 cake, 5 bread)

3/4 - 1 1/2 tsp. nutmeg

1/4 c. margarine, melted

Cake Crumb Filling

Powdered Sugar Glaze

Dissolve yeast in lukewarm milk.  

Combine sugar, salt, shortening, & egg in bowl and mix 1 min. at low speed.

Add milk mixture and mix 1 min.

Add flour and nutmeg and mix until well incorporated - not more than 5 min.

Knead until elastic.  Cover and let rise until double.

Roll 18x27 rectangle.  Brush with butter and sprinkle with Cake Crumb Filling.

Roll up like jelly roll.  Slice 17 or 18 (1 1/2") slices.

Place on greased baking sheets and pat fairly flat.

Let rise to double 45 mins.

Bake 400 for 15 mins.

When partially cool, brush with glaze.

CAKE CRUMB FILLING

1 c. cake crumbs

1/2 c. brown sugar

1 tsp cinnamon

POWDERED SUGAR GLAZE

2 c. powdered sugar

1/4 c. hot water

1 tsp vanilla