Printable Pistachio Cream Cheese Dessert

Pistachio Cream Cheese Dessert

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1. Mix and spread in an ungreased 13 x 9 inch pan:

     1 1/2 c. flour

     2 TBSP sugar

     1 1/3 sticks butter (or margarine).

Bake at 350 degrees for 15 mins.  COOL COMPLETELY.

2.  Mix together and spread on cooled crust:

     8 oz. softened cream cheese

     1/2 of a 12 oz. size cool Whip (total 6 oz.)

     2/3 c. powdered sugar.

3.  Mix and spread on second layer:

     2 - 3.75 oz. packages of instant pistachio pudding

     2 1/2 c. cold milk.

Over the pudding layer spread the remainder of the Cool Whip (6 oz.).

Top with 1/2 to 1 c. pecans.

CHILL TWO HOURS BEFORE CUTTING.