Cubed Steaks with Fresh Tomato Sauce
1/4 c. salad oil
2 lbs. beef or veal cubed steaks
6 medium tomatoes
cold water
1/4 c. chopped green onions
2 TBSP sugar
2 tsp salt
2 tsp basil
2 TBSP cornstarch
1. In 10- or 12- inch skillet over medium-high ...hot salad oil, cook steaks, a few at a time. ...minutes on each side or until of desired don... place on warm platter and keep warm. C... tomatoes and slice the rest.
2. Reduce heat to medium; to same skillet...cup water, chopped tomatoes, green onions, ... salt and basil. Blend cornstarch and 1/4 cup ... until smooth; gradually stir into tomato a... and cook, stirring, until thickened. Add tomatoes; cook until heated through. Spoon ... mixture over steaks.
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