Printable Biscuits and Beef Italiano

Biscuits and Beef Italiano

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2 lbs. beef stew meat, cut into 1" pieces

2 TBSP instant minced onion

1 tsp instant beef bouillon or cube

1/4 tsp onion powder

32 oz. spaghetti sauce

1/2 c. red wine

2 c. Bisquick baking mix

2/3 c. milk

2 TBSP parsley flakes

Heat oven to 350.  

Mix beef, onion, bouillon, onion powder, spaghetti sauce and wine in 4-qt Dutch oven or 10" skillet.

Cover and bake, stirring occasionally, until beef is tender, 2.5 - 3 hrs.

(add water or wine during baking if necessary.)

Mix baking mix, milk and parsley until soft dough forms; beat vigorously until stiff, 30 secs. 

Drop by spoonfuls onto hot beef mixture.  Cook uncovered until biscuits are golden brown, about 15 mins.

4 to 6 servings