Joan's Roll Recipe
Makes 2 dozen
3 1/2 c. flour
1 pkg. yeast (2 1/4 tsp.)
1 1/4 c. milk
1/4 c. sugar
1/4 c. crisco
1 tsp. salt
1 egg
Combine 1 1/2 c. flour and yeast. Heat milk, sugar, shortening and salt till warm. Add to dry mixture. Add egg. Beat on high for 3 mins. Add remaining flour by hand (use spoon). Shape into ball (if sticky, add flour). Place in lightly greased bowl. Turn once, cover with Saran Wrap. Refrigerate 2 hrs - 4 days. 1 1/2 hours before, make rolls and let risse. Bake at 400 10 mins. in greased tins.
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