Drew's Famous Onion Dill Bread
A personally memorable bread. And, one of my favorites. This rich bread fills the house with the enticing scent of onion and the spicy aroma of dill. Everyone loves this hearty unusual bread!
1 pkg yeast
3 1/3 c. flour
1/4 tsp baking soda
1 1/2 tsp. salt
1 unbeaten egg (Use ingredients at room temperature.)
Mix together, warm and add:
1/4 c. water
3/4 c. cottage cheese
3/4 c. sour cream
3 TBSP sugar
3 TBSP minced dried onion
2 TBSP whole dill seed
1 1/2 TBSP butter
5+ Minutes to Automated Freedom
In the order listed, place dry ingredients into inner pan. Warm next set of ingredients, add them. Select white bread, and push "Start." Lightly brush the top with a little melted butter at baking time if you wish.
4 Hour Manual Method
Without DAK's Auto Bakery, you can hand knead, let this bread rise, and then bake it in 2 loaf pans in your own oven. It's just more work. Please see Page 32.
Notes
BE CREATIVE! Experiment with DAK's Auto Bakery. Try adding chopped nuts, fresh or dried fruit and more.
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.......Cholesterol Continued
And look at this. You can substitute 2 egg whites which have no cholesterol for a whole egg. Now you can be in control of what enters your body.
So what is cholesterol and what does it do? And, is oat bran a 'magic bullet' to reduce its danger?
CHOLESTEROL DANGER EXPLORED
Cholesterol is a fatty substance much like soft wax. It's found in all animal tissue. In fact, it makes up an important part of each cell membrane. Plus, the liver uses cholesterol to make bile acids.
Most cholesterol in humans is produced by liver cells. Special carrier molecules called lipoproteins transport cholesterol from the liver through the bloodstream to the cells throughout your body.
It's the amount and type of cholesterol in your bloodstream that's important. HDL (High Density Lipoprotein) cholesterol is good, while LDL (Low Density Lipoprotein) cholesterol has been linked to heart disease and strokes.
Arteriosclerosis, also known as hardening of the arteries, develops when fatty deposits containing cholesterol collect on the inner walls of your arteries.
Cholesterol tends to attach to any rough areas of the arteries. The build up
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