Potato Pancakes
1 3/4 c. grated raw potatoes
1/2 tsp. salt
1 1/2 tsp. flour
1 tsp. cream
2 eggs, well beaten
1/4 c. melted butter or fat for frying
melted butter
1. Drain grated potatoes in sieve for a few minutes. Add salt, flour, cream and beaten eggs - mix thoroughly
2. Drop potato mixture into melted butter or fat in frying pn or griddle. Brown on one side, turn and brown on second side - serve hot with melted butter.
Yield: 18 pancakes 2 1/2 inches in diameter
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