Frankfurter Puffs
Pour boiling water over 6 frankfurters; Cover; Let stand 8 mins.
Split each frankfurter lengthwise. Spread with mustard.
Combine 2 c. well seasoned mashed potatoes, 1/4 c. minced onion, 1 - 2 TBSP chopped pimento and 1/4 c. chopped parsley.
Spoon onto split frankfurters. Brown in broiler or oven. Serve.
Comments
Post a Comment